The Official Emily in Paris Wine & Cheese with Butter Making

Butter in Paris, under the Emily spotlight. This Official Netflix Emily in Paris wine, cheese and butter atelier turns French flavors into an easy, fun evening in the center of town, guided by a chef and a sommelier.

I really like two things right away: the five-cheese and four-wine tasting (balanced reds and whites), and the chance to make your own butter with choices like fleur de sel, herbs, or lavender.

One thing to consider, though: at $116 per person for a 2-hour class, it is a splurge, and the experience does not allow you to bring outside food or drinks.

Key things to know before you go

• Hands-on butter making with fleur de sel, herbs, or lavender
• Five artisanal cheeses paired with four French wines
• Aroma quiz to test your nose like a true Parisian connoisseur
• Emily-style finale with a signature cocktail plus take-home gifts
• Polaroid keepsake and a Paris by Emily tote bag
• Hosted in English, with a chef and sommelier guiding the evening

Why this Emily in Paris wine and cheese tasting feels different

If you like the look and mood of Emily in Paris, this is one of the few experiences that translates the vibe into something you can actually taste. It is set up like a playful atelier: you get instruction, you get samples, and you end up with a custom butter you made yourself, not just a pass-and-sip tour.

I also love that the focus is practical French food skills. You are not just learning names of cheeses or wines, you are practicing pairing. The sommelier and chef do the heavy lifting, and you do the tasting. That balance makes it fun whether you know wine already or you are winging it with confidence.

The setting is in central Paris, right by several metro lines, so this is easy to build into a weekend plan. You are looking at a tight 2-hour window, which helps if your schedule already has museums and long lunches stacked up.

What happens in your first tasting round (and why the format works)

The evening starts with you getting your tasting card, which is there to help you follow along and remember what you like. I like this detail because it turns random sipping into something you can repeat at home. You can take notes in real time, instead of trying to remember later which cheese was the standout.

Then the tasting begins with five artisanal French cheeses matched with four wines. You can expect a mix of styles, including both reds and whites, so you are not stuck in one flavor lane. This matters because cheese pairing only makes sense when you taste contrasts, for example creamy versus salty, or mild versus sharper flavors.

The bread is part of the pacing too. Freshly baked French bread shows up to help you reset between cheeses and to make the pairing feel more like an actual French meal. It also keeps the tasting comfortable for people who want something more than just straight bites.

If you are hoping for a structured lesson, this is the right setup. The chef and sommelier guide the order, explain what to notice, and keep the group moving so the 2 hours feel full without dragging.

The butter-making moment: fleur de sel, herbs, and lavender choices

This is the star. You get to make your own customized French butter, picking from ingredients like fleur de sel, herb options (including herbes de Provence), or lavender. The key is that your butter is not just a gimmick topping. The choices are there for a reason: each flavor direction changes how the butter tastes with different cheese and how it reads on your palate.

If you are not used to cooking in a guided class setting, you will still be fine. The chef leads the process, and you are working with premium ingredients. You get that small satisfying moment when you realize you can taste the difference between salty, herbal, and floral notes.

My practical tip: pay attention to aroma before the first bite. Butter is buttery, but the add-ins do the real work in how it comes across. Fleur de sel tends to feel clean and punchy. Herbs often taste savory and bright. Lavender can feel more delicate, with a slightly perfumed edge. Your aroma quiz later in the evening makes that skill click even more.

And yes, it is very on-brand. The whole experience is styled with that Emily in Paris energy, but the food instruction is real enough to stick.

The aroma quiz and wine-tasting tricks you can use again

One of the most fun parts is the aroma quiz. You are testing your senses, not memorizing a vocabulary list. You get the chance to practice smelling and identifying notes, which is a surprisingly effective way to understand wine and cheese without needing formal training.

This is also where the night feels social. The group is tasting, comparing, and reacting in real time. The host keeps things playful, which helps if wine makes you a little nervous. You are learning in a low-stakes way, with structure that still feels light.

On the wine side, you learn French wine-tasting secrets and get a framework for how to evaluate what you taste. The sommelier explains what to notice in a way that does not feel like a lecture. In the reviews, hosts like Anais and Fiorella are repeatedly called out for making the lesson clear and enjoyable, and that matches the whole feel of the atelier.

Practical payoff: once you have tasted the same style of cheese against different wine profiles, you start to notice patterns. Even if you forget the exact name of a cheese, you remember what kind of flavor relationship you liked.

The cocktail finale, gifts, and why the Polaroid matters

You finish with a signature Emily in Paris cocktail, plus exclusive take-home gifts. This is the part that turns a food class into a night out, and it is also what makes the experience memorable after you leave.

You get a Paris by Emily tote bag, and you also get a customized Polaroid photo with a frame. That is not just a random souvenir. It gives you something tangible to remind you of the evening, especially if you are the type who forgets to take photos during tastings. The Polaroid part also adds a classic Paris photo vibe, without needing to hunt for the perfect picture spot.

If you are going with friends or a date, this is a strong “we did something together” ending. If you are traveling solo, it still works because you are leaving with a keepsake and a story that feels personal, not like you were just one more person in a ticket line.

Price and value: is $116 fair for what you get?

Let us talk value in plain terms. $116 per person sounds like a splurge in Paris, especially when you can buy wine and cheese cheaper on your own. But this is not just tasting. For 2 hours, you are getting:

• Five artisanal cheeses
• Four French wines
• Fresh bread for pairing
• Hands-on butter making with premium flavor add-ins like fleur de sel, herbs, or lavender
• A signature cocktail
• A Paris by Emily tote and a customized Polaroid

That mix is the value equation. You are paying for instruction, ingredient quality, and a guided structure that makes pairing easier. If you have ever tried to do a wine and cheese night on your own, you know the problem: you end up guessing, and guessing is expensive. Here, the host helps you taste in an order that makes sense, so you learn something while you eat.

Also, the time matters. Two hours is manageable after a busy day, and you are not stretching this into a full evening plan. You leave fed, informed, and with a souvenir.

Where it starts in Paris, and how to avoid the common timing headache

The meeting point is 60 Rue de Cléry, 75002 Paris. The closest metro options are Sentier (Line 3, about 2 minutes), Bonne Nouvelle (Lines 8 and 9, about 5 minutes), and Réaumur–Sébastopol (Lines 3 and 4, about 6 minutes).

Show up a few minutes early. The door may open at the starting time or a little before, and late arrivals cannot be accepted once the activity has begun. In other words, treat it like a class start, not a casual wander-in tasting.

This is one of those activities where being calm helps. If you arrive early, you can settle in, get your bearings fast, and be ready when the group is called in.

Who this experience suits best

This works especially well if you want a Paris evening that is part food education, part entertainment, and part collectible souvenir.

Great fits:

• You watch Emily in Paris and want the vibe translated into real tasting moments
• You and your group enjoy trying multiple flavors in one sitting
• You want hands-on fun, not just standing around with a glass

It may not be ideal if:

• You are traveling with kids, since it is not suitable for children under 18
• You need the freedom to bring your own snacks or drinks, because outside food and drinks are not allowed
• You are looking for a long, slow meal experience, since it is only 2 hours

Should you book this Emily-style wine, cheese, and butter atelier?

I would book it if you want a guided, high-quality tasting with a clear payoff. The biggest reason is the combination of pairing instruction plus hands-on butter making, and then a fun ending with a cocktail and Polaroid keepsake.

Skip it if you are trying to do Paris on a strict budget, or if you prefer self-guided tastings where you can roam at your own pace. For everyone else, this is a smart splurge because it compresses learning, flavor, and a real souvenir into one easy 2-hour block.

If you are deciding last minute, here is the quick test: if you would enjoy learning how cheeses pair with wines while making something edible with your own hands, this is your kind of evening.

FAQ

How long is the Emily in Paris wine and cheese with butter making experience?

It lasts 2 hours.

Where is the meeting point?

The meeting point is 60 Rue de Cléry, 75002 Paris, France.

Is the experience in English?

Yes, the host or greeter is English.

What do I get to taste and make during the session?

You taste five artisanal French cheeses paired with four French wines, you get freshly baked French bread, and you make your own customized French butter. You also get a signature Emily in Paris cocktail.

Are children allowed?

No. It is not suitable for children under 18.

Is it wheelchair accessible?

Yes, the experience is wheelchair accessible.

Can I bring my own food or drinks?

No. Food and drinks are not allowed.

Can I get a refund if my plans change?

Yes. You can cancel up to 24 hours in advance for a full refund.