★★★★★★★★★★5.0 · 30 reviews · 6 days (approx.) · from $7,208Top rated
Six days in Brittany cooking French lunch and dinner with Chef Poul and host Niall, plus wines, tastings, and a Thursday free day.

“I was very excited about going to Kerrouet and the French Dining School, as it came highly recommended by a friend who attended in 2022 and 2024. And I loved it just as my friend had said I would. Poul is a great chef, and Niall is a fabulous host. They work superbly well together and make a great team. I loved every class; the menus were varied, interesting, and the food we cooked was fabulous, tasted wonderful, and was truly delicious. Since returning to Australia, I have cooked almost all the dishes we made in class and will continue to cook them all. I enjoyed Poul's methodology in presenting…”
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