The Official Emily in Paris Croissant-Making Workshop

Croissants and TV glamour in the same room. What makes this workshop fun is the mix of hands-on pastry making with an Emily in Paris style party, from themed chat prompts to a proper pastry-chef-led flow. You’re not just watching either, you’re rolling, shaping, and baking your own croissants from scratch.

I especially like that you create a red bi-color croissant (the kind of visual flex you want on a trip), and you leave with branded keepsakes plus a takeaway box for your fresh bakes. One more thing I like is the English instruction, with chefs who focus on clear, encouraging guidance.

A key consideration is timing, because the session is listed at 150 minutes but can run up to 3 hours if the group is larger. Plan a little breathing room in your day.

Key Highlights You Should Know

• Signature red bi-color croissant with a clearly guided, hands-on process
• Parisian pastry chef instruction in English, so you can actually follow along
• Emily in Paris-themed conversation cards and music during the baking wait
• Take-home box plus branded souvenirs including a tote and personalized Polaroid
• Strong reviews for patient, funny teaching, including named chefs like Sarah, Chloe, Guillaume, and Fiorella

A Paris Croissant Workshop With Emily in Paris Style

This isn’t your typical baking class where you measure, watch, and hope for the best. Here, the whole room has an Emily in Paris vibe while you learn real technique. You’ll roll, shape, and bake croissants from scratch, and you’ll get a fashionable twist with a chic red bi-color design.

What works for most people is that the experience does two jobs at once. It teaches you something you can repeat later, and it turns the learning process into a themed activity you can actually enjoy. You also get a built-in distraction during the baking time, with Emily-style conversation cards and a themed playlist, so you are not just standing around.

The other big reason to pay attention is the “leave with more than pastry” factor. Your class includes a takeaway box plus Emily in Paris branded items, so the memory lasts beyond the first bite.

Meeting Le 80 by Lili & Clo: Location and Arrival Game Plan

You meet at Le 80 by Lili & Clo, 80 rue de Cléry, 75002 Paris. Look for the red storefront with LE 80 written in white. If you’re using public transit, the closest stop is Sentier (Metro Line 3), about a 3-minute walk.

Arrive a few minutes early. The workshop is run to start right on time, and late arrivals cannot be accepted. The door may open exactly at the starting time, or a few minutes before, so don’t hover far away and miss the window.

Practical tip: if you’re doing this as part of a full Paris day, build in buffer time after your metro stop. Paris streets can be slower than the map suggests, and you don’t want last-minute stress to steal your appetite.

What 150 Minutes Feels Like: From Dough to Red Croissants

The workshop is scheduled for 150 minutes, and most sessions run close to that. Still, you should know it can stretch to up to 3 hours, especially when more than 7 participants attend. That matters because croissants take time. Even if you’re fast at shaping, baking and cooling steps keep the rhythm moving.

Here’s the flow you can expect, in plain terms:

• You’ll begin with a chef-led briefing and start working dough.
• You’ll roll and shape your croissants, including the bi-color look.
• Then you’ll bake, and while the oven does its job, the experience shifts into the themed, social part of the class.

The bi-color element is the signature fun. Instead of a plain croissant, you craft a bold red look that matches the Emily in Paris theme. For beginners, that visual goal helps a lot. It keeps you focused on the steps the chef is demonstrating, because you can clearly see what you are aiming for as you work.

Important comfort note: you’re in a hands-on setting, so you should be ready for flour on your sleeves and a workout for your fingertips. It’s messy in the best way.

During the Bake: Emily-Style Cards, Music, and Real Conversation Breaks

The baking wait is usually the part of cooking classes where energy dips. This one avoids that by building in themed moments. As your croissants bake, you’ll get Emily in Paris conversation cards and a themed playlist.

This is a small detail that actually changes the mood. It turns the waiting time into a fun pause, rather than an awkward stretch of time. It also gives you something easy to do as you chat with your group, instead of staring at an oven and hoping the kitchen timer is your friend.

If you’re going with family, this is also a strong point. A few class experiences have been described as great for mixed ages, and the themed approach makes the waiting time feel like part of the show rather than downtime.

Chef-Led Instruction in English, Plus the Confidence Factor

The instructors are a major part of why people love this workshop. Multiple class experiences mention chefs like Sarah, Chloe, Sabrina, Guillaume, William, and Fiorella. The theme across comments is that chefs keep things friendly and patient, especially when people start out nervous.

One detailed example: Guillaume was described as using supportive language like très bien to boost confidence. That kind of encouragement matters because croissants can look intimidating before you try.

You’re also getting instruction in English, which is huge if you’re not fluent in French. Even if you’ve never folded dough in your life, you can follow the steps and ask questions without a language barrier.

Practical advice from how these classes run: show up ready to listen for the chef’s shaping cues. The difference between a croissant that looks great and one that tastes fine is often in small details during shaping. Since you’re learning live, don’t multitask. Keep your attention on what the chef is doing and you’ll pick it up faster.

Take-Home Box and Emily Souvenirs: The Real Value Beyond Food

The included goodies are half the reason this feels like a full experience rather than a simple cooking lesson. You get:

• A takeaway box for your freshly baked pastries
• A branded Emily in Paris tote bag
• A personalized Polaroid photo with an Emily in Paris frame
• An apron provided for workshop use

You also have a selection of coffee, tea, or water included during the workshop.

Is it worth paying for the souvenirs alone? No. But the smart way to think about it is this: the price is buying instruction plus a “memory package.” You get a skill, plus food you can share the moment you leave, plus items that make the photos and keepsakes feel intentional.

One more plus: some class experiences mention using leftover dough for items like cinnamon rolls. That’s not something to count on every time, but it suggests the kitchen isn’t rigid and sometimes adds extra baking when possible.

Price and Logistics: Is $134 Per Person Good Value?

At $134 per person, you’re paying for three things:

1. A hands-on croissant-making session led by a chef
2. Baking time built into the experience, not something you squeeze in at home
3. Branded take-home items plus drinks and a takeaway box

If you compare this to the cost of buying ingredients and equipment for one successful croissant attempt at home, the value starts making sense fast. Croissants are time-intensive. A workshop removes the guesswork, and you get feedback while you work.

Still, there are logistical tradeoffs:

• The session can run up to 3 hours, especially with larger groups.
• Late arrivals cannot be accepted, so you need punctuality.
• You cannot bring outside food and drinks, and the activity is not suitable for gluten or lactose intolerance.

So who gets the best deal? People who want both a skill and an experience, not just a snack. If you’re the type who wants a story to tell plus something delicious in your hands when you walk out, this is a strong match.

Who This Workshop Suits Best (And Who Should Rethink It)

This workshop is a great fit if you:

• Love the idea of learning a French technique with a playful twist
• Want a creative activity for a couple or a small group
• Like the Emily in Paris theme but still care about real cooking instruction
• Prefer English guidance over figuring everything out on your own

It may not suit you if:

• You have gluten intolerance or lactose intolerance
• You get stressed by mess and flour hands (croissants are not a clean craft)
• You’re trying to fit this into a tight schedule with no buffer, since it can last up to 3 hours

Also, note the “no outside food and drinks” rule. You’ll still get coffee, tea, or water, but bring your appetite strategy. Eat beforehand so you are not hungry through the workshop.

Should You Book It? My Decision Guide

If you want a Paris activity that’s fun, structured, and genuinely hands-on, I think this is a smart booking. The main reasons:

• You’re making an actual croissant, not just tasting one
• The red bi-color twist makes your work photo-worthy and memorable
• The chef-led instruction in English helps beginners feel steady
• You leave with a takeaway box and real souvenirs, including the personalized Polaroid

Book it if this matches your style of travel, a mix of learning and themed joy. Skip it if your dietary needs make croissant dough a problem, or if you cannot handle a schedule that might run longer than 150 minutes.

If you’re on the fence, aim for a day when you can be on time and not rush your next plan. When you give it breathing room, this workshop lands as one of those “I did something specific in Paris” moments.

FAQ

Where is the meeting point for the workshop?

You’ll meet at Le 80 by Lili & Clo, 80 rue de Cléry, 75002 Paris. Look for the red storefront with LE 80 written in white, near Sentier Metro Line 3.

How long does the workshop last?

The workshop is listed as 150 minutes, but it may last up to 3 hours. It can run longer especially if there are more than 7 participants.

Is the workshop taught in English?

Yes. The instructor is listed as English.

What is included in the price?

Included items are the croissant-making workshop, an expert pastry chef, coffee, tea, or water, an Emily in Paris apron for workshop use, a takeaway box, an Emily in Paris tote bag, and a personalized Polaroid photo with an Emily in Paris frame.

Can I cancel for a full refund?

Yes. Free cancellation is available up to 24 hours in advance for a full refund.

Is the workshop suitable for people with gluten or lactose intolerance?

No. It is not suitable for people with gluten intolerance or lactose intolerance.