The Official Emily in Paris Macaron-Making Workshop

Macarons meet Emily in Paris, at street level. In 150 minutes at Le 80 by Lili & Clo, you’ll make lavender macarons inspired by the show and celebrate with a Kir Royale cocktail. One thing to plan for: late arrivals are not accepted, so show up a few minutes early.

What makes this experience fun is how hands-on it is, while still feeling very show-specific. You choose your colors, pick two flavors (classic vanilla and the official Emily lavender), then mix, pipe, and decorate your own macarons with edible dust and stencils. The shop adds an Emily playlist and conversation cards while your treats bake, so the time isn’t just waiting around.

I like that this is taught step-by-step by a Parisian pastry chef in English, with lots of practical guidance. In past sessions, instructors such as Guillaume, Amélie, William, Sarah, Chloe, and Fiorella have led classes, and the vibe is upbeat and patient. If you enjoy cooking as a group activity and want something you can actually bring home, this is a very strong pick.

Key Things I’d Highlight Before You Go

• Official Emily lavender flavor plus classic vanilla, so it feels special without being complicated.
• Real decoration tools like brand stencils and colorful edible dust, not just a basic topping.
• Kir Royale included during the class, which makes the waiting time more enjoyable.
• Emily-themed moments while you bake, including conversation cards and a show-style playlist.
• You leave with more than cookies, like a Paris by Emily tote and a personalized Polaroid photo.
• Strict start time matters here, because the workshop cannot take late arrivals.

Where the Workshop Starts in Paris, Le 80 by Lili and Clo

This workshop meets at Le 80 by Lili & Clo, 80 rue de Cléry in the 2nd arrondissement (Ile-de-France). The storefront is red, with LE 80 written in white, which makes it easier to spot even if you are arriving from the metro in a hurry.

The closest stop is Sentier on Line 3, about a 3-minute walk. For timing, I’d treat that walk as a minimum, not a guarantee. The workshop starts on time, and late arrivals cannot be accepted, so you want buffer time before you even reach the door.

Inside the session is set up for doing, not watching. You’ll have an apron for use in the workshop, tools for piping and decorating, and a clear flow so you can focus on making macarons instead of figuring out logistics.

What You Make: Vanilla Plus the Official Emily Lavender Macaron

The core of the experience is making macarons in two flavors: classic vanilla and lavender. The lavender option is the official Emily in Paris flavor, which is where the fun, show-specific identity comes in.

Why that matters for you: macarons are one of those desserts that look intimidating but respond well to good technique. When someone teaches you the method, you stop guessing. Then the flavor choices let you taste two sides of the classic macaron world, vanilla-forward and lightly floral with lavender.

You’ll also pick from a selection of colors. That’s not just for decoration points. Color changes how the final macaron looks once the shells set, and it adds personality to what you take home. If you like gifts, this is a real advantage, because your box isn’t just full of generic sweets.

The Hands-On Flow: Mixing, Piping, and Making the Shells

You’ll be working with a Parisian pastry chef who guides you through the process from start to finish. The structure is practical: you mix your macaron components, pipe the batter into shells, then move into decorating steps before the baking phase.

This is where I’d expect you to feel the biggest difference between a demo and an actual class. With macarons, you can’t fake technique. The class format gives you the chance to learn the method that makes the texture come out right, then replicate it in your own tray.

From the experience description, you’ll do the full build: mix, pipe, decorate, and then bake your creations. That’s also why the session is 150 minutes. You need enough time for preparation, decorating details, and the bake so you can leave with macarons you actually made.

If you’re brand-new to baking, you’re not on your own. English-speaking instruction is part of the deal, and the class is designed so you can follow even with zero experience.

Stencils, Edible Dust, and the Emily-Style Look

One of the most memorable parts is the decorating system. You’ll add a touch of magic by painting macarons with colorful edible dust using brand stencils. In other words, it is not just sprinkle-and-hope. You’ll use structured shapes and patterns to create a polished look.

This is a win for you even if your artistic skills are limited. Stencils give you a shortcut to professional-looking details. And the edible dust lets your design show up cleanly, which is especially important on a macaron shell where too much decoration can make things messy.

The final result is “pretty enough to photograph” and also practical enough to eat right away. That balance is what makes this workshop feel like more than a novelty.

How the Waiting Time Gets Handled: Cards, Playlist, and Kir Royale

Baking time is always the quiet part in cooking classes, and here they actually plan for it. As your macarons bake, the workshop includes a fun Emily in Paris playlist setting the ambiance and series-inspired conversation cards.

That combination matters if you’re traveling solo, or if you want an easy way to chat without forcing it. The conversation prompts keep things light, and the show-style music makes the room feel intentional rather than awkwardly silent.

Then you finish with a Kir Royale cocktail, Emily’s favorite. This is included in the workshop, so you’re not hunting down a drink after your class. It also helps the class feel like a complete experience, not just a dessert lesson with an afterthought beverage.

The Take-Home Part: Boxed Macarons, Souvenirs, Apron, and a Polaroid

When you’re done, you don’t leave empty-handed. You’ll take home your handmade macarons in a box. That box is a big deal because it protects your work and makes it easier to carry around Paris.

Included keepsakes add to the value. You get:

• A Paris by Emily tote bag
• An Emily in Paris branded apron for workshop use
• A personalized Polaroid photo with an Emily in Paris frame
• The takeaway box for your macarons

This is one of the reasons the price can make sense. You’re not only paying for ingredients and labor. You’re also getting a designed set of souvenirs that match the theme of the experience.

For eating later, I’d treat your macarons as a short-term sweet plan. They are at their best when they’ve rested properly and when the texture is right. If you’re going to eat them the same day, you’ll likely enjoy them more than if you tuck them away for a long stretch.

Price and Value: What $134 Covers, and What You’re Really Buying

At $134 per person for 150 minutes, this sits in the “special activity” category. So the smart question is: what do you get for that money?

You get a full hands-on macaron workshop led by an expert pastry chef in English, plus two macaron flavors (vanilla and official Emily lavender). You also get included decorative supplies for the stencil and edible dust method, and you’ll enjoy the Kir Royale cocktail during the class.

On top of that, you get physical take-home items: the tote, the Polaroid, and the workshop apron for use. That transforms the activity from a single-course experience into a memory plus a bundle of edible and non-edible souvenirs.

In plain terms, if you want a fun group cooking lesson with strong theme consistency and tangible takeaways, $134 can feel fair. If you only want to taste macarons without investing time into technique and decorating, you might find cheaper options in Paris. But this one is built around doing, not just buying.

Who This Workshop Fits Best in Your Trip

This is especially good if you fall into one of these buckets:

• You like hands-on activities more than walking tours.
• You’re an Emily in Paris fan, but you also want real food skills, not just a themed photo stop.
• You want an easy, structured activity that works for couples and families, because you can participate at your own pace.
• You want something that ends with you leaving with macarons in a box and souvenirs, so the trip feels complete.

It is also worth considering if you like the idea of learning how macarons are made so you can try them later at home. The class is designed to be step-by-step, and the included instruction time is the main benefit.

Quick Practical Notes That Affect Your Day

• No food or drinks are allowed, so don’t plan to bring snacks into the workshop space. The class includes the Kir Royale.
• Arrive early, because the start time is enforced and late arrivals cannot be accepted.
• Language is English, so instruction is in English.
• Wheelchair accessible is listed, which is helpful for planning.

If you want to make the day smoother, eat lightly beforehand. That way you can focus on the baking and decorating, then enjoy the cocktail and macarons without feeling rushed by hunger.

Should You Book the Official Emily in Paris Macaron-Making Workshop?

If you want a themed Paris activity that still delivers real technique, I think it’s a strong yes. The combination of hands-on macaron making, the official Emily lavender flavor, and the included Kir Royale cocktail makes the session feel like a complete evening, not a rushed gimmick.

Book it if:

• you’re excited about the Emily in Paris theme and want more than a photo moment
• you like decorating and you want stencils and edible dust as part of the process
• you want boxed macarons plus tangible souvenirs to take home

Skip it if:

• you are very sensitive to schedules and hate strict start times
• you only want to taste macarons and would rather not spend time mixing, piping, and decorating

FAQ

How long is the Emily in Paris macaron-making workshop?

The workshop lasts 150 minutes.

Where does the workshop meet?

It meets at Le 80 by Lili & Clo, 80 rue de Cléry, 75002 Paris. Look for the red storefront with LE 80 written in white.

Which macaron flavors do I get to make?

You make two signature flavors: classic vanilla and lavender, which is the official Emily in Paris macaron flavor.

Is Kir Royale included?

Yes, a Kir Royale cocktail is included as part of the experience.

What souvenirs are included?

You get a Paris by Emily tote bag and a personalized Polaroid photo with an Emily in Paris frame. You also receive an Emily in Paris branded apron for workshop use and take home macarons in a takeaway box.

Do I get to decorate the macarons myself?

Yes. You craft and decorate your own macarons, including painting them with colorful edible dust using brand stencils.

What happens to the macarons after baking?

You take them home in a box as part of the workshop.

Are food and drinks allowed during the workshop?

No. Food and drinks are not allowed.

Is the workshop wheelchair accessible?

Yes, wheelchair accessibility is listed.

Final Word on Booking

If you want a Paris experience that mixes food skill with a clear Emily in Paris theme, this one is a great fit. The best part is that you leave with edible results you made yourself, plus souvenirs that match the moment.